At this stage in our vineyard’s evolution, our close-planted Chardonnay vines have only given us tiny yields. This has resulted in terrific concentration and power, while our climate has delivered mouth-watering freshness and drive. These two factors make for something unique. Sadly, there’s not much to go around. The wine was fermented and aged in Wineglobe (glass), one older barrique and one new 500-litre Dominque Laurent cask. It underwent malolactic fermentation and was bottled at the end of November 2023.

“Close-planted vines. The wine rested in glass Wineglobes, the sentient alien looking pods that they are, and two oak casks. So elegant, so refined, poise and precision yet with flavour and depth. It opens with flickers of flinty mineral elements, toast and woody spices, sweet spice too, sugared almond, green apple, stone fruits and alpine herbal elements. The palate a good reflection of this, quite notable concentration and depth, a plushness trimmed with talc-like mineral pucker and a long, palate-staining, sweet spice finish. One of those wines you shake the last drops out of the bottle onto your tongue, or is that just me?” 96 points, Mike Bennie, The Wine Front